My love of lemon is well documented on this blog (take a look here , here , and here ) so it was only natural that in my quest for the perfe...

Though I greatly prefer cooking to baking, I've been on a bit of a baking tear lately. Specifically, I've seriously been enjoying ma...

As you know, my forays into baking are few and far between. Still, when I have to make cakes or cupcakes, I always look forward to the icing...

Lately I've been trying even harder than I normally do to limit our family's overall meat intake, much to the chagrin of my carnivor...

It all starts with one question:  "What's good today?" Blackfish with Sage & Olives + a Salad of Lambs Lettuce (Mac...

Fried Green Tomatoes, a beloved movie (the Kathy Bates parking lot scene gets more hilarious as I age) and a dish I have always, always wan...

Don't cook, assemble! This is the mantra I always return to in attempting to keep my hors d'oeuvres simple  and largely make-ah...

Our Green Market Bounty + Heirloom Cherry Tomtoes, Photo: NK It's that time again - time for our annual Couscous recipe. This year,...

Crudo is my latest in a long string of cooking obsessions. Why? Well first, I love fish, so any dish that starts with it as the main ingredi...

Cucumber Margarita , Photo: NK  Ever have a really fabulous weekend from start to finish?  This past weekend was like that for me.  ...