There are several Lemon-driven recipes here on Neurotic Kitchen (find them HERE , HERE and HERE ) and the reason for that is simple: I love...

Don't cook, assemble! This is the mantra I always return to in attempting to keep my hors d'oeuvres simple  and largely make-ah...

File today's tasty morsel under appetizers that practically make themselves.  Marcela Vallodolid 's genius Cilantro Scallops recipe...

If you don't already know, this blog's raison  d'être  is to provide accessible yet still impressive recipes for the busy home c...

Around our house, a decadent night on the town might very well include a visit to a great steakhouse. We can only justify such indulgence on...

For the latest edition of our recurring series of essential Italian Pasta recipes (check out the first and second installments  here ), we a...

Mission Figs (come into season in June), Photo: NK So much of my weekly menu-making is dictated by what looks fresh and in season at the...

Spring's been here awhile now but only just recently has the weather gotten the memo. This week marked the first time in the longest tha...

He's smelly and sometimes he makes you cry. No, I'm not talking about a bad boyfriend, I'm talking about an under appreciated an...

The first snowflakes of the season fell today and now BAM, we're in a deep freeze.  Sure, the winter's gonna be long, but there is r...

PUMPKINS - they're back, and they're everywhere.      Vibrant Pumpkins at the Farmer's Market, Photo: NK Like most home...

One of my favorite things to do in the kitchen is to improvise little twists on tried, true, and faithful recipes. Usually, this means addin...