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Showing posts with label baked. Show all posts
Showing posts with label baked. Show all posts
Wednesday, October 14, 2015

Easy Assembly - Marinated London Broil With Potatoes & Arugula

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Don't cook, assemble! This is the mantra I always return to in attempting to keep my hors d'oeuvres simple  and largely make-ah...
Tuesday, December 10, 2013

Test Kitchen Tuesday - Ina Garten's Bay Scallop Gratin

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The first snowflakes of the season fell today and now BAM, we're in a deep freeze.  Sure, the winter's gonna be long, but there is r...
Saturday, November 2, 2013

Ingredient Spotlight: Acorn Squash (+ Brown Sugar & Walnuts)

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The Beautiful Acorn Squash, Photo: NK There are a ton of things that rock about fall - like fuzzy flannel shirts, leaf-peeping, and pump...
Sunday, October 27, 2013

A Cookie To Pine For - Lidia's Pignoli Cookies

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Since I am enjoying an uncharacteristically good run of baking success (remember our Apple Cheddar Hand Pies ?), I figured I might as well ...
Monday, June 17, 2013

Italy Inspired Side - Easy Marinated Eggplant

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Capitoline Hill, Rome, Photo: NK  If you're wondering why there was no post last week, it's because I've been across the pon...
Sunday, May 12, 2013

Lightened Up Fish & Chips - Potato Chip Crusted Cod + Malt Vinegar Reduction

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Fish and Chips with Malt Vinegar is a classic dish best known for its popularity in the British Isles. Its timeless appeal is not accidental...
Sunday, April 28, 2013

Out of Their Shells - Crab: Two Ways

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This past week I was all about Shellfish. That's not so out of the ordinary for me - I'm wild about the stuff. Especially once the...