Annual Holiday Brunch with Lox on a Bagel, a delicious Frittata and, of course, Tater Tots! Photo: NK |
This year's brunch menu was, as usual, memorable and delicious, and there was no shortage of cheese, (including a sinful fondue!) wine, and our favorite breakfast fare.
Here are the highlights:
Bagels, Lox, and all the accoutrements (the best New York Brunch can get, in my opinion), plus a Berry Salad,Tater Tots, and Monkey Bread (so good!).
One gorgeous Brunch Spread + Mimosas! Photo: NK |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZET8waJ1sP_SpoUuP_3Q3pNueMX8MOG8Vm2eakUTrHJmklu5p_cNOclmRR1x7w3NsPVXLz8f29yae1DjVu2rznGekrXfW2gyvJ-Ty-e-NARhvrsEK82RWlweMn2D6nT32b6v1laMkInj/s400/FullSizeRender+15.jpg)
The original Frittata recipe is HERE.
As for me, I contributed my favorite, foolproof, Dark Chocolate Brownies. For the recipe, click HERE.
Finally, I ask you, what classy get-together wouldn't be complete without JELLO SHOTS?
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Jello Shots, not just for keg parties. Photo: NK |
That's right. Jello shots get the gourmet treatment when they are made with Champagne and Peach Schnapps. A bit too delicious! Click HERE for the recipe.
Thanks to my BFFs for yet another amazing party in the books. And this holiday as much as ever, I'm reminded how lucky I am to have you all in my life.
XOXO,
Sam