Insta-Famous: Shredded Pork Shoulder & Black Bean Chili

Instagram, like Pinterest, is a fabulous destination when I'm looking for recipe inspiration or just my daily dose of food porn (usually when I'm hungry). I was reminded of its sheer suggestive power just last week when a photo of the delicious Pork Chili my husband spent most of the day preparing (by that I mean slow cooking a huge Pork Shoulder) was reposted by our favorite hot sauce company - El Yucateco.  In just minutes, it had close to 100 likes. As for El Yucateco Hot Sauce, it's true, we are addicted, and just can't get enough of their Green Habanero flavor. That's why it was a no-brainer to enhance an already fantastic Chili - the perfect food for football Sunday. 

Repost of our photo as seen on El Yucateco's Instagram

All this makes me want to remind you that you should definitely follow Neurotic Kitchen on Instagram for everyday dinner inspiration, and of course so many recipes you can find right here on Neurotic Kitchen. 

As for the Chili that caused such buzz, find Andrew Zimmern's perfect recipe right HERE.

We had to buy a larger Pork Shoulder than the recipe called for, so we cooked the leftover low and slow and used it to make Tacos and then Pulled Pork Sandwiches! It takes a while to make, but it's almost all inactive time and the results are so worth it. Enjoy and see you on Instagram!